The classic universal rub where the predominance of the ingredients is composed of salt (salt) pepper (pepper) onion (onion) garlic (garlic). Our tests have led us to find a balance between the components, therefore studying a particular grain size of the ingredients to enhance the aromatic notes of pepper and to ensure a good Bark formation in pure Texan style. You will also hear fresh and citrus notes given by lemon peel, which makes it interesting for use on fish and chicken, where they stand out more markedly. Spog rub is predestined for brisket or beef ribs but can also be used for direct cooking such as for a succulent steak, it goes well with chicken preparations, on fish. It is also an excellent mix of spices to flavor even traditional cuisine preparations such as vegetables in a pan and roasted in the oven of all kinds.