Discover the authentic taste of traditional Chinese noodle culture with Yuanfu Jianshui Noodles! These artisan-made noodles are distinguished by their particularly smooth texture and firm bite. Thanks to the use of high-quality wheat flour and the special production with "Jianshui" (alkaline water), the noodles acquire their characteristic golden color and slight elasticity. Perfectly suited for classic Chinese noodle dishes, soups, or stir-fried noodle pans. Ingredients: Wheat flour, water, salt, acidity regulator (potassium carbonate, sodium carbonate). Origin: China