These rice noodles from the Farmer brand are wide rice ribbon noodles (approx. 10 mm), made from rice flour and water. They are particularly well-suited for Asian dishes such as stir-fries, hearty curries, or soups. According to the supplier, they are gluten-free and therefore a good choice for people with gluten intolerance. Thanks to their width, they absorb sauces well and are suitable if you want a "heartier" texture when eating. Ingredients * Rice flour (approx. 90%), water Allergens * According to the information, no known allergens are contained. * Since only rice flour and water are used, they are considered gluten-free. Nutritional values (per 100 g) Energy: ≈ 1,474–1,520 kJ / approx. 345-360 kcal, Fat: approx. 0.8-1.0 g, of which saturated fatty acids: ~0.3-0.4 g, Carbohydrates: ~77-81 g, of which sugar: very low (~0-1.9 g), Protein: approx. 7 g, Salt: very low (~0.02 g) Origin Thailand