Discover our recipe for caramel pork, a typical Vietnamese dish. This recipe perfectly blends the taste of caramel, soy sauce, and ginger. Cooked rice 36%, water, pork meat 21% (origin France), onions 5%, spices and aromatic plants, soy sauce (water, soy, wheat flour, salt), modified corn starch, caramel (sugar, glucose syrup, water) 1.2%, rapeseed oil, honey, sugar, salt. Stabilizer: triphosphates, wheat fiber. Gelling agent. Processed Eucheuma seaweed, carob flour, maltodextrin. Possible traces of other cereals containing gluten, milk, fish, shellfish, celery, and mustard.