Wholesale Charlot Cake Pan with Handles

A charlotte is a type of bread pudding that can be served hot or cold. Bread, sponge cake, crumbs, or biscuits/cookies are used to line a mold, which is then filled with a fruit purée or custard. Will you invite us to try it? Raw Material: Carbon Steel Coating: Non Stick PFOA and PFA'S FREE Care Instructions: 1. Wash the mold before use, grease it with butter and dust with flour, or use a releasing agent. 2. Use only plastic, silicone, rubber, nylon, or wooden kitchen utensils. 3. Use the mold exclusively for baking cakes. 4. We recommend hand washing after each use, avoiding abrasive sponges, and drying immediately — this helps preserve the non-stick coating’s durability. Plus, it’s quick and easy! 5. Store the mold in a dry place.