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2.3Â ()
€120.00 min
Wholesale 9 CORSICAN charcuteries + 2 glasses Salaisons d'Ucciani
Wholesale 9 CORSICAN charcuteries + 2 glasses Salaisons d'Ucciani
Wholesale 9 CORSICAN charcuteries + 2 glasses Salaisons d'Ucciani
Wholesale 9 CORSICAN charcuteries + 2 glasses Salaisons d'Ucciani
WSP
€287.00 MSRP
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Description
You will be seduced by the authenticity of Typical Corsican charcuterie with this DISCOVERY Lot composed of: 2 figatellis, 1 essential Corsican specialty 220g, 1 coppa 1.6kg, 1 lonzo 800g, 1 peasant sausage 350g, 1 wild boar sausage 220g in a whole piece, 1 goat sausage, 1 figatelli glasses with 85g red Patrimonio wine, 1 glass of wild boar, in a whole piece. Traditional Corsican charcuterie from the Island of Beauty with an incomparable flavor - Salaisons d'Ucciani from Master Charcutier Pantaloni. PRODUCER OF HIGH-QUALITY ARTISANAL CHARCUTERIE NEAR AJACCIO The company Joseph Pantaloni, produces artisanal Corsican charcuterie and quality Corsican sausages near Ajaccio, in the Ucciani factory, and only using French meat, local French pork selected from farmer-partners. Variable weights WITHOUT DYE Microbiological criteria Established in accordance with European regulations no. 2073/2005 and the AFSSA referral no. 2007-SA-0174 of 2008
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Details
SKU: LDESU1004 Made in France Diet: Gluten-free Production: Locally sourced and No artificial sweeteners Shelf life: 3–6 months Storage: Shelf-stable Ingredients: DISCOVERY SET Figatelli: Enjoyed raw or cooked, this Corsican specialty can be consumed as you wish. You can fry it, roast it, grill it, or eat it raw as an appetizer like a sausage. In any case, there are many recipes based on figatelli, with polenta or in original lasagna. Pork liver (38.5%), pork throat (38.5%), pork belly (19%), salt, sugar, lactose, dextrose, spices and aromatic plants, antioxidant: E301, salt, sugar, E252, starters, natural casing. Coppa: Superior quality, refined and typical from pork neck, a lean marbled piece of meat, Corsican specialty. Ingredients: Pork neck, spices, salt, E252, sugar, E301. Maturity duration: 1 and a half months minimum. Lonzo: Superior quality, refined and typical from pork loin, a Corsican specialty. Shape: Long; Size: 20-25 cm; Weight: Approximately 800 to 850 gr. Ingredients: Pork loin (95%), salt, dextrose, spices and aromatic plants, antioxidant: E301, garlic, preservative: E252, pepper, starters, natural casing. Country Sausage: Made from lean and fat pork. Maturation = 1 month minimum. Appreciated for its ease of preservation. Ingredients: Pork meat (87.5%), pork fat (9.5%), salt, spices and aromatic plants, lactose, dextrose, antioxidant: E301, preservative: E252, pepper, starters, natural casing. Weight: Approximately 300 gr +/- 5%; Size: 27 cm Wild Boar Sausage: A sausage with character, the key to a successful appetizer! This wild boar sausage will surprise you with both its taste and finesse. Present at 52%, wild boar is much leaner than pork meat. Goat Sausage: Well balanced between lean and fat, between the strong taste of goat 50% and the tenderness of pork. Corsican Figatelli Terrine 20% with AOP Patrimonio red wine 7%: smoky taste Wild Boar Terrine: pork fat, pork liver, 20% wild boar meat, red wine, eggs, wheat flour, salt, onions, starch, cognac, rosemary, garlic, pepper. Weight: 4 kg (8.82 lb)
