About Salumificio Campidanese Su Sartizzu

In the Campidano, the rich and green plain of Southern Sardinia, it is a tradition to prepare sausages, mussels, bacon, hams and salami that have the characteristic of being genuine, composed of only pork, pulpy and low fat, seasoned with salt, pepper and fragrant herbs typical of the area. The Campidanese Salumificio was founded in 1988 in which all the experience and professionalism acquired over the years are reserved and which today, in turn, Ignazio and Barbara, are jealously passing on to their children Lorenzo and Nicola. The secrets of “family” recipes have always been jealously guarded, with the pride with which the most precious jewels are handed down. Thus, in the secret of the “lolle” of typical Campidanese homes, the tastiest, most valuable and most genuine cold cuts were prepared to celebrate the abundance of the harvest in joy.Read their story