Wholesale 103 Gluten Lactose-Free Light Base Flour

A all-purpose Gluten-free flour for those who can't tolerate gluten and lactose. You use it instead of plain flour when cooking and for baking. The bread ferences well and gets a good bread flavor. Many professional bakers prefer this flour when baking and consider it to be both just over and gives better results for gluten-free breads. When you bake gluten-free bread with our gluten-free flour, you can bake as it says on the bag then it will be a relatively loose batter that fits well to bake in shape. If you want to bake small bread or “detached” loaves, we recommend adding 1-2 teaspoons of Psyllium husk. Ingredients: Gluten-free wheat starch (max 20mg gluten/kg), dextrose, tapioca starch, thickener E 412, flavoring substance. Nutritional value per 100 g: Energy 1450kJ/350kCal Fat <0.5g - of which saturated fat <0,1 g Carbohydrates 86g - of which sugars 10g - lactose <0.01g Fibre 1.6g Protein <0.5g Salt <0.01g