English see below. This alcohol-free hibiscus aperitif is reminiscent of an alcohol-free version of Aperol Spritz and was developed by the Berlin pharmacy brand “Dr. Jaglas”. Tart hibiscus underlines the spirit of a new aperitif culture. The tart sweetness of hibiscus flowers is buffered by chirette herb, bitter orange and rosemary. The fine, subtle whiskey note on the finish is special. Pharmacists recommend the aperitif with tonic water or alcohol-free sparkling wine as a hibiscus spritz. Rosemary or berries are suitable in a wine glass or tumbler. Goes well with chocolate. Before the wine. Perfect gift for Easter and Christmas, for pregnant women, nursing mothers and baby showers. -- It is a non-alcoholic alternative to Aperol. Drink it in a cocktail with tonic, champagne, soda, ginger beer. Before the wine. Little whiskey taste. This product is the perfect gift for Easter and Christmas, especially for pregnant women, breastfeeding women & baby showers.