About Cipriani Food

Cipriani Food: not for everyone, but for connoisseurs. A culinary experience that elevates Venetian tradition to art, where every bite whispers secrets of perfection. Born from Arrigo Cipriani's desire to share the magic of Harry's Bar, Cipriani Food is not simple mass production, but an artisanal laboratory where innovation meets centuries-old flavors. Cipriani pasta is not just a mixture of semolina and eggs, but a container of over 90 years of gastronomic heritage. Its inimitable consistency and unparalleled flavor are the result of an incessant search for the essence. In addition to the legendary egg pasta, a world of delicacies awaits: inspired sauces, sophisticated condiments, traditional Venetian desserts such as Fugassa and Panettone, the iconic Bellini cocktail and much more. Cipriani Food is not limited to taste: it is a sensorial journey that celebrates craftsmanship and dedication to perfection. An invitation to an exclusive world where every ingredient tells a story and every bite is an unforgettable experience. Cipriani Food: for those who are not satisfied with the ordinary and seek excellence in every detail.Read their story