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Description
Veal ragout consists of the highest quality minced meat with the exclusive use of the Marche breed grown in the Central Apennines. Its traditional cooking with the addition of classic aromas reflects tradition in all its aspects. Processed entirely by hand, it waits for four hours of slow cooking in order to extract an intense and characteristic flavor. The final product is full-bodied, ready to be creamed. The item is available in 180 g or 280 g.
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Details
SKU: 06 Made in Italy Diet: Gluten-free, Soy-free, and Sugar-free Occasion Theme: Christmas, Easter, and New Year Season: Holiday Season and Year-Round Shelf life: 24–36 months Storage: Shelf-stable Production: Free-range, Grass-fed, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: Italian Ingredients: Tomato sauce, veal from the Marche region for pasture (35%), Rosso Piceno wine, flat onion from Pedaso's Slowfood garrison, carrot, bacon (pork, salt, pepper), celery, extra virgin olive oil from Italian olives, whole salt, pepper, bay leaf, juniper. Product Materials: Plastic-free Packaging: Recyclable Production: Cruelty-free and Ethically sourced
