Representing the quick snack par excellence, roasted and salted cashews in addition to the sun are the perfect allies for moments of conviviality. The roasting process serves to make the fruits crunchy and tasty, while salting amplifies every faintest aromatic nuance. Salted cashew nuts vacuum-packed in order not to alter their fragrance are ready to use, so they can be poured into a bowl and served without adding additional ingredients. However, it is possible to process it further to obtain unusual sweet and savory delicacies. Blending and blending the fruits together with a little water and a few drops of lemon juice, for example, provides an excellent substitute for spreadable cheese. Cashew nuts can then be reduced to grains and included in the preparations of oriental risottos together with a generous mix of sauteed vegetables, spices and aromas.