Technical sheet Ingredients: organic crocus sativus (100% saffron) Saffron: a unique product Maintaining the union of the three stigmas, a key characteristic for determining its purity and guaranteeing the originality of the product. The magnificent properties of saffron make it a versatile spice used in different fields. Pairing: Saffron is widely used in the kitchen to flavor and enhance sauces, fish and is also used in baking. And in some dishes such as: seafood zarzuela, fish soup, saffron paella, traditional casserole noodles to name a few examples. Producer: Safrà del Montsec Origin: Llimiana (Lleida) Store in a dry place protected from light.