N'duja is one of the most popular Calabrian cold cuts in the world. It is a sausage with a very spicy flavor and a very strong scent. It has a creamy and therefore spreadable consistency, used a lot in cooking, in first courses as in appetizers and bruschetta. Produced without gluten and milk derivatives, n'duja is obtained from the careful selection of fatty parts of the pig, such as bacon and bacon, and flavored with Calabrian chilli pepper, from which it derives its intense and decisive taste. It is stuffed in natural casings, pierced and then tied by hand with natural twine, finally subjecting it to a slow maturation of about sixty days. Vacuum packed in slices of about 350 g (Weight loss +/- 15%) Shipped in a freshness bag and gel cold accumulator, ideal to ensure that the product travels at a controlled temperature. EU compliant - Not FDA compliant