Dried tomatoes are a versatile product with ancient origins. It is ideal for appetizers, with a drizzle of oil or filling, but also for first courses. 1. Processing: The processing of dried tomatoes is an ancient Sicilian technique, the tomatoes are washed, cut and left to dry in the sun for a couple of weeks. 2. Net weight: 150 grams Ingredients: Dried tomato, salt. Pairings: aperitif, condiment for first courses