Organic Blue Matcha Butterfly Pea Powder, a naturally grown flower in northern Thailand, is an integral part of Ayurvedic healing art. Anchan, as it is called in Thailand, has many names worldwide: butterfly pea, "Butterfly pea," blue matcha - or in Latin: Clitoria Ternatea. This plant, which belongs to the Vicia genus, is an important element of natural medicine in Asia. The finely powdered flower is excellent for coloring teas, smoothies, milk drinks, and cocktails. Read our blog article for a delicious recipe with Blue Matcha! Also try the dried flowers. Ingredients: 100% organic Butterfly Pea Flower (Clitoria ternatea) Preparation of Blue Matcha Made 100% from Butterfly Pea Flower ground into powder, according to Matcha specifications, this matcha is perfect for milk drinks, iced teas, cocktails, smoothies, food, and more! Add a pinch of lemon and it magically changes color.