Christian Parra's black pudding is an artisanal and traditional Basque specialty that is known for its taste quality. Made from well-raised pigs on the farm, in the heart of the Basque Country in Saint-Jean-Pied-de-Port, this sausage is spiced up with pepper and Espelette pepper, a spice typical of the region. For more than 15 years, the Anne Rozès cannery has been manufacturing and offering this black sausage, respecting Christian Parra's original recipe. This collaboration has made it possible to preserve the Basque culinary tradition and to promote this specialty throughout France. Christian Parra's black pudding is a delectable charcuterie, tasty and melt-in-the-mouth, that can be enjoyed both hot and cold. It is ideal as an accompaniment to homemade purée or roasted apples, but can also be enjoyed alone, as a starter or as an aperitif. With its unique flavor and authentic taste, it has conquered the palate of the most demanding gourmets.