Introducing Monograno Felicetti's Organic Kamut Spaghetti, a pasta product that showcases the brand's century-old tradition of crafting high-quality pasta. This spaghetti is made from Kamut, an ancient variety of durum wheat known for its unique fragrance of white flowers and pine nuts when cooked. Each 500g pack of pasta is meticulously crafted in the heart of the Italian Alps, using the purest alpine water and clean mountain air. This pasta is a testament to Monograno Felicetti's commitment to combining heritage grains with artisanal pasta making techniques, resulting in a product that's trusted by Michelin-starred chefs worldwide.