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Description
An essential ingredient for lovers of Mediterranean cuisine. Garlic couscous is dehydrated and crushed garlic, which allows it to be stored for longer. It will allow you to make your garlic butters, cassoulets, parsley, pistous and aioli. It spices up all savory dishes, sautéed vegetables, soups, tzatziki (a mixture of cucumber and yogurt).
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Details
Made in France
