Whole duck foie gras from the South-West IGP is a renowned culinary specialty, recognized for its quality and exceptional taste. Made from ducks raised in the open air and fed on cereals, this foie gras is very delicate in the mouth. Its melting texture and delicate flavor make it one of the essential references in French gastronomy. Its IGP (Protected Geographical Indication) label guarantees its origin and its traditional production method. At Anne Rozès, we offer whole duck foie gras from the South-West IGP selected with care for its superior quality. Discover it in our online store and let yourself be seduced by its authentic taste and melting texture.