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Weight
450 g
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- Estimated delivery Jan 16
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Description
A classic of French gastronomy to share with friends or family, the gentle flavors of a slow-cooked dish. The traditional veal blanquette with fresh cream is a typical dish made with veal. This gourmet recipe from our parents delights our taste buds with its unique sauce made from broth and a bit of fresh cream, accompanied by button mushrooms and tender vegetables. Preparation tip: Put the blanquette in a saucepan and let it simmer for about 10 minutes over low heat, then serve with pilaf rice and a few sprigs of chopped chives.
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Details
Made in France Contains: Celery, Eggs, Milk, Shellfish, and Soy Diet: Gluten-free Production: Locally sourced Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Ingredients: veal, carrots, leeks, onions, white wine, cream, celery stalk, button mushrooms, butter, sugar, cloves, bouquet garni, salt, pepper. Cooked with fresh products. Weight: 0.5 kg (1.1 lb) Dimensions: 10 x 10 x 20 cm (3.9 x 3.9 x 7.9 in)