Wholesale 1 kg of the highest quality original Calabrese Nduja

Nduja is one of the most famous, if not the most famous, traditional Calabrian food products. Nduja (note: nduja, not nduia!) is a soft, spreadable, and very spicy salami. The name nduja comes from the French "andouille," meaning "sausage." However, it is not a sausage, although it may resemble one. Nduja is made with pork, a little fat, and a lot of hot chili pepper. And it is precisely because of the abundant chili pepper that nduja is very spicy. It's no coincidence that some might prefer a "lighter" version. Nduja has a reddish color—needless to say—due to the chili pepper, and a consistency that does not become hard even after curing. Sold in 2 or more vacuum-packed packages. Product subject to a 15% weight loss. Product shipped in a freshness-preserving bag. Compliant with EU Regulations.