Cassoulet with candied duck sleeves 800 g. Cassoulet with candied duck sleeves is simple in preparation and of high culinary quality. This original recipe will delight your guests. Average nutritional values per 100 g: energy, 672 kJ/161 Kcal, fat 7.86 g including saturated fatty acids 2.43 g, carbohydrates 10.1 g including sugars 1.09 g, proteins 10.5 g, protein 10.5 g, salt 1.5 g. Before serving, broil in the oven for 2 to 3 minutes. To be enjoyed with a red wine from Gers. Packaging: 800 g.