Quality charcuterie based on a traditional Corsican recipe and produced near Ajaccio in Ucciani with an incomparable flavor. Fine product made from pork belly, it is a piece of lean meat with parsley. Practical format in a 100g blister The Salaisons d'Ucciani-Pantaloni brand, a reference Coppa Corsica is a gently cooked ham that is often made with pork. It is a popular product for aperitifs, served with crackers or fresh bread. Corsican lonzo, on the other hand, is a dried ham made from salted pork meat dried in the sun. It is a very popular product in Corsica and is often used in local recipes such as spit pasta. Corsican charcuterie is a key element of the island's traditional cuisine. With products such as Coppa Corsica, Lonzo Corsica, Figatellu Corsica, Corsican sausage, and Corsican ham, locals and visitors can enjoy the unique flavors of the island.