The Anne Rozès cannery offers you top-quality AOP Espelette pepper to enhance your dishes. Produced locally and environmentally friendly, our Espelette AOP pepper is harvested when ripe and then dried and ground using a traditional method. This emblematic spice of the Basque Country will bring a delicate and slightly spicy flavor to your recipes, whether savory or sweet. Try our Espelette AOP chili to add a touch of originality to your dishes and surprise your guests.