'Ons Babonne' Irène was known for her delicious Red Cabbage in Vinegar. After very insistent insistence from her fan base and as a tribute to Irène, we are now making them according to her recipe! Can be used cold (like all other Camp's Classics) to top off a salad or as a delicious and visually delicious side dish! Irène 'Bobonne' Morjean was born in France on September 14, 1913. She grew up in Belgium where she lived to be over a hundred years old! Her secret to a long and healthy life? Vegetables, vegetables, and more vegetables. She had a passion for pickling vegetables in vinegar. The Red Cabbage was her favorite recipe. More than a hundred years after she was born, it is still with great pride that we follow her recipe. She's under strict secrecy!