On a beautiful summer morning, I met Sergio Cinque, owner of the Faella company. Meeting Sergio means getting to know a whole family. Located in the village square of Gragnano, the company has preserved its original premises and has not moved from there since 1907. Faella pasta is handmade pasta from Gragnano I.G.P (Indicazzione Geografica Protetta). Made from 100% Italian wheat, Faella is part of tradition par excellence. Ingredients: Durum wheat semolina pasta. Tip: To give your pasta dish more flavor, finish cooking pasta directly in the sauce by adding a little bit of cooking water.