Fresh Tahini with Pistachio Tahini made from local sesame seeds, ground in stone mills is combined with 100% beet sugar to make the famous Servet halvas using traditional methods, offering the same historic taste. Servet, enriching the traditional Tahini Halva taste with delicately chosen domestic pistachios will be the irresistible gourmet choice for halva lovers. The most important feature that makes the tahini halva we produce in Fethiye so good is hidden in its recipe. We do not use refined sugar in our halva. We use only natural palm juice to sweeten it. * Those who eat our tahini halva, which dissolves in the mouth, without using refined sugar and preservatives, with only our own tahini and plenty of pistachios, like it very much.