Made in Spain Production: Locally sourced, No artificial sweeteners, and No preservatives Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Technical Sheet Ingredients: made with 70% local marcona almonds, country rosemary honey, sugar, pasteurized egg white, and wafer (potato starch and olive oil). Suitable for celiacs – gluten-free. Allergens: contains nuts, egg. Producer: alemany1879 Origin: Os de Balaguer (Catalonia) Nutritional Information: Energy value per 100 g: Calories: 530 kcal/2199 kj Fats: 38 g Of which saturated: 3.1 g Carbohydrates: 29 g Of which sugars: 27 g Dietary fiber: 9.5 g Proteins: 13.0 g Salt: 0.03 g Information about Alemany 1879 FIVE GENERATIONS OF HONEY AND NOUGAT In the town of Os de Balaguer (La Noguera), under the gaze of Montsec and its exceptional sky, Torrons i Mel Alemany has built a universe of sweetness. For five generations, the Alemany family has been making artisanal nougat and selecting honey from the best beekeepers. The history of Turrones y Miel Alemany began at the end of the 19th century, when Mrs. Mundeta made a candy with honey and local nuts. Since Montsec is a rough and difficult terrain for cultivation, this activity was a good alternative for them. The distinctive feature of Alemany nougat is due to a 19th-century recipe that gives the paste a characteristic white color. Slow cooking, local nuts, and a very selected rosemary honey are part of a secret that gives the nougat a particular flavor. Alemany has specialized in monofloral honeys, collected from beekeepers across the country. Innovation at Alemany comes from the concept of honey with added value, in its line of gourmet honey. Alemany's nougat and honey have been recognized with the Great Taste Awards on several occasions, an award considered the Oscar of the delicatessen food world. Weight: 250 g (8.82 oz) Packaging: Recyclable Production: Ethically sourced