Japanese vegetable cutter: it is ideal for finely cutting your fruits and vegetables according to your desires in a jiffy. Quality materials: the blades of the Japanese vegetable cutter are made of stainless steel, a hygienic, resistant and durable material. Popular in the world of professional cooking, it requires little maintenance. Practical and multifunctional: this essential kitchen utensil is equipped with 4 blades for making lasagna, angel hair and fish fillets. The maximum width of the vegetable or fruit is 13 cm. Nothing can replace the handmade: since 1947, Louis Tellier has been offering catering professionals and individuals innovative and efficient utensils specially designed to make quality culinary preparations by hand.