Monograno Felicetti presents Matt Variety - Fusilloni, a superior organic pasta crafted from heritage durum wheat grown in Puglia, Italy. This 500g Bronzo edition of Fusilloni carries the distinct aroma of summertime hay and a taste reminiscent of stone-baked bread when cooked. Our pasta is a testament to a family tradition since 1908, perfected in the heart of the Italian Alps using the purest alpine water and the clean mountain air. Monograno Felicetti is the preferred choice of Michelin-starred chefs worldwide. Enjoy a piece of Italian culinary art full of emotion.