Extra Virgin Olive Oil Coupage is the perfect combination of the different varieties of olive oils -and their flavours- that would be difficult to achieve separately, as it requires various varieties in different proportions. The producer intentionally uses different varieties to modify attributes of the oil and make it more attractive to the consumer, as well as to give complementary qualities and flavours to the oil. What can we make: EVOO-Infused Bruschetta Ingredients: 1 baguette, sliced 2 tbsp extra virgin olive oil 2 cups cherry tomatoes, diced 1/4 cup fresh basil, chopped 1 tbsp balsamic vinegar Salt and pepper to taste Instructions: Toast baguette slices on a baking sheet in a preheated oven at 375°F (190°C) for about 8 minutes. In a bowl, combine tomatoes, basil, EVOO, balsamic vinegar, salt, and pepper. Spoon mixture onto toasted baguette slices and serve immediately.