A vibrant pink latte blend made with beetroot, pink pitaya and Pu-erh tea. Naturally colourful, smooth and perfect for cafés looking to offer visually stunning drinks. Perfect For • Pink lattes • Iced drinks & frappés • Smoothies & bowls • Bakery & desserts • Natural pink colouring Why Retailers Love It • Bright natural pink colour • Beetroot + pink pitaya + Pu-erh tea • Smooth, lightly sweet earthy profile • Vegan, gluten-free, lactose-free, nut-free • 100% natural, no additives or sugars • Made in Spain in small batches How to Prepare Mix 2 g of Pink Matcha Blend with a splash of hot water (80°C). Add 120–150 ml milk or plant milk. Froth, shake or blend until smooth. Tip: Top with a pinch of beetroot or pitaya powder for a premium finish. Ingredients Beetroot, Pink Pitaya, Pu-erh Tea, Inulin, Lucuma, Himalayan Salt, Vanilla. Format • 120 g (approx. 60 servings) • Store in a cool, dry place away from sunlight.