Organic smoked paprika, 500gr (bulk)

Before being a spice, Paprika is first and foremost a variety of bell pepper. Paprika, Sweet Pepper, Chimenton or Bell Pepper are some of the names that are given to this fruit. Picked when fully ripe, the paprika is dried for about two weeks in green oak wood smokers before being removed from the seeds and then crushed by hand with a stone mill. Smoked Paprika has a mild, slightly sweet flavor with a touch of smoke and slight heat. Smoked Paprika can be used as a main spice or as an addition to other spices. It is ideal for adding flavor to soups, stews, sauces, and marinades, as well as grilled meats, vegetables, and seafood. It can be used in hot or cold dishes, and is often added at the end of cooking to preserve its flavor and aroma. Product from organic farming Ecocert FR-BIO-01 certified