SKU: 600310001013 Made in Spain Production: Free-range Shelf life: 6–12 months Ingredients: 50% Iberian field-fed pork ham, salt, preservatives (E-252, E-250), acidity regulator (E-331iii). May contain traces of soy and lactose. Weight: 80g Preferred consumption: Preferably consume within 365 days after packaging (see date indicated on the label) Storage temperature: Keep refrigerated between 4º C and 6º C Consumption temperature: Consume at room temperature (20-25ºC). Remove from the fridge 15 minutes before consumption. Nutritional values per 100g: Energy value: 1388 KJ/ 334 kcal Fats: 22.9 g Of which saturated: 9.63 g Carbohydrates: <0.5 g Of which sugars: <0.5 g Proteins: 31.8 g Salt: 4.45 g Cut: by knife (by hand) Appearance: Characteristic color from pink to purplish red in the lean part and shiny appearance of the fat. Not dry on the outside. Curing time: Depending on the weight of the fresh pieces, a minimum of 600 days (pieces < 7 kg) or 730 days (pieces > 7 kg). Curing: Post-salting and resting in cold (semi-natural drying room). Maturation in natural drying room and cellar. Flavor / Texture: Delicate flavor, slightly salty and pleasant, characteristic aroma. Homogeneous and slightly fibrous texture. User identification: All general public. No allergens. Labeling: On plate Packaging: Cardboard boxes with 12 units. Plate of 25 x 25 cm Packaged in a protective atmosphere Box size: 250 X 120 X 260 mm. Pallet with 12 boxes at the base and 8 heights. Certification: Certified by CALICER, file number PI/0270/06. Manufactured by ES 10.02480/SA CE Marketed by Sabira Ventures S.L. – Nicaragua 84, 3-1 08029 Barcelona (Spain) Weight: 80 g (2.82 oz)