This balanced and harmonious product is the result of the experience of Alcalá Oliva, that selects both extra virgin olive oil and vinegar with the ideal organoleptic characteristics in suitable proportions. It is obtained through a rigorous mixing process of the two ingredients, minimizing the handling of the raw materials and controlling the variables of mixing time, speed and temperature. -Tasting notes: Complex aromatic notes of woods and cocoa, typical of the balsamic vinegar, with green fruity notes. A honeyed and sweet sensation of a very balanced product. -Serving suggestions: It is a perfect dressing for any kind of salads, for dipping, for raw or cooked vegetables.