About BCR

Chef Thierry Baucher, a Meilleur Ouvrier de France, has invented the perfect gourmet vinaigrette. Ready to use, it is composed of 12 ingredients that, when combined, act as a flavor enhancer that highlights the products it accompanies. Thus, you can use it "with all kinds of salads" of course, but also with raw or cooked vegetables, fish, red or white meats, even cheeses, all without overpowering them. This vinaigrette comes from a mild recipe with character that requires shaking before use to ensure the mixing of ingredients and its aromas. It is produced and bottled near the City of the Popes in Avignon. This vinaigrette is rich in omega-3 with its olive, rapeseed, and walnut oils, providing, in addition to its taste qualities, real benefits for our health.Read their story