This product has coconut aroma and slightly sweet taste. Recommended use: For fluffy whipped cream chill can overnight in the refrigerator. Scoop hardened coconut cream into a mixing bowl and leave any clear liquid behind (reserve it for smoothies or other use). Whip with a mixer until light peaks form. Optionally add vanilla, powdered sugar or stevia to taste (liquid sweeteners can weigh it down). Ingredients: coconut milk* (91%), water, guar gum* (E412). *from organic agriculture. Keep in а cool and dry place. Once opened store in refrigerator and use within 3 days. Origin: Sri Lanka 400 g Organic certification of the product by --. Coconut whipping cream is a dairy-free alternative to classic whipping cream. - organic - dairy free - slightly sweet taste.