The gardener in organic oil proposed by Oltresole is a mix of fresh colors and flavors of the earth: carrots, celery, cauliflower, eggplants, peppers, green beans, fennel, this is the genuine crunchiness of the gardener in organic oil Oltresole. Ingredients grown and preserved organically to maintain all their nutritious value, a traditional peasant preserve for those who never want to give up their favorite vegetables. In addition, the organic gardener Oltresole is also certified gluten-free. The absence of gluten makes it ideal for consumption by those who are intolerant to it or exclude its use in their diet. Pairings: perfect as an appetizer already flavored with oil and aromas or as a dressing for light and quick salads or cold first courses of rice and pasta. Well-being and health: the vegetables contained in this oil are: eggplants have a low lipid content.