Masterful Williams Cuvee from ripe pears A good Williams liqueur thrives on the ripeness of the coveted pears, which are only grown in a few regions of Europe. For the LANTENHAMMER Williams liqueur, only the most aromatic and sun-ripened fruits are selected. Additionally, it is crafted by experienced LANTENHAMMER master distillers from gently mashed pears, which are used to create a strong Williams brandy. The cuvee is robust in flavor and also delights with strong aromas. The Williams Christ pear is therefore a true rarity. It grows particularly well on old trees from the family farm. LANTENHAMMER therefore uses only selected, untreated pears for the Williams liqueur and allows them to fully develop their flavor. No synthetic additives or aromas – just pure pear. Williams liqueur is a sweet specialty on its own, but you can also use it as a base for hot and cold mixed drinks.