For those who wish to try pasta with a unique and particular taste, Oltresole's organic rigatoni made from sorghum, rice, and quinoa are definitely the ideal choice. Oltresole's gluten-free rigatoni are pasta with an intense and strong flavor, characterized by a dark color and a hard, solid texture that holds any type of sauce well. It is a completely gluten-free dish, ideal for celiacs, intolerant individuals, vegans, and those following a low-calorie diet. High digestibility and lightness are the distinctive features of Oltresole's organic gluten-free rigatoni; in fact, sorghum flour is often used to make bread, brioche, and cookies in Asia, Africa, and Latin America. This product has been artisanally processed and contains no additives or preservatives that could alter its specific organoleptic properties.