Made in Italy - Creamy sauce with a fresh and citrusy taste made with fresh Italian butter enriched with Sorrento I.G.P. lemon juice. An ideal dressing for seasoning vegetables and mixed salads, preparing cold dishes, sandwiches, and canapés, or marinating fish before cooking. Usage: Fresh sauce ideal for raw and cooked vegetables and various salads or to flavor sandwiches. The sauce is excellent for marinating meats and fish. After opening, store the bottle in the refrigerator. Curiosity: The history of Sorrento IGP lemons has ancient roots dating back to the Roman Empire. In fact, the Romans greatly appreciated the lemons grown on the hills of Sorrento, so much so that they introduced them to other areas of the Mediterranean. In 2000, the Sorrento lemon was recognized as a quality product with the achievement of the IGP certification (Protected Geographical Indication) by the European Union.