Wholesale Rosemary grown in Sicily (Italy)

Due to its intense aroma, it has always been one of the most used aromatic herbs in our kitchen. In the kitchen, rosemary, both fresh and dried, goes perfectly with first courses, vegetable side dishes, bread, pizzas and focaccia, cheeses, soups, soups and soups. With this aromatic herb you can also prepare flavored salt, simply adding dried and finely chopped leaves to the salt; it can be stored for a long time in an airtight glass jar and is excellent as a seasoning for different dishes. Herbal teas and infusions are also prepared with rosemary. Packaged in 10 g compostable sachets.