Garlic powder, ideal for roasts, barbecues, stews, and Indian cuisine, with the same virtues as fresh. Garlic powder is often used for garlic bread, grilled dishes, Indian cuisine as a substitute for garlic paste, to mix with ginger, in guacamole, and for those who don't like it raw. It retains its properties, ideal for people with hypertension, combating stress, fatigue, and promoting good liver function. It is recommended to store in a dry and cool place once opened. The product may contain traces of celery, mustard, nuts, or sesame seeds.