Carnaroli Classico rice is considered the king of rice, thanks to its versatility and its wide use in the kitchen. Born in 1940, its name originates from Emiliano Carnaroli, then government commissioner of the National Institute of Risi. Long grain, firm consistency, excellent cooking strength and high starch content make it an ideal product for those looking for the perfect risotto, where the texture al dente meets the creaminess of creaminess. Also complete from a nutritional point of view, Carnaroli is perfect for creating many traditional recipes or for those who love to bring innovative impetus to the kitchen. features As mentioned, Carnaroli Classico rice is perfect especially if you want to prepare a risotto.