Beef round cut by hand into thin slices, which are flavored with spices and smoked with beech wood for 24 hours. Finally, they are slowly aged for 3 to 4 days in order to guarantee their softness and flavour. Gluten-free No condoms First-Class Meat Cut Naturally Smoked This line of dried meat has been designed for those who really love meat and want to fully savor its flavour. It is made according to an ancient recipe from Northern Italy kept in the mountains of the Dolomites. Its flavor does not derive from an excessive use of spices (which often serves to cover the flavor of poor quality meat) but from a deep natural smoking and a slow dry curing process which guarantees its softness and the exaltation of the taste.