Black maca is a small Andean tuber that grows at altitudes above 3,500 meters above sea level, in the Andes region. It belongs to the botanical family Brassicaceae and is recognized for its powerful nutritional and therapeutic properties. This tuber, whose name comes from the dark color of its skin, is considered a superfood due to its remarkable invigorating and energizing effect. Traditional knowledge attributes aphrodisiac effects to it and identifies it as a natural testosterone stimulant, especially valued for its positive impact on vitality and physical performance. Additionally, its high potassium content helps regulate blood pressure, making it useful in cases of hypertension.