The molds we call turban pans, also known as "Bundt", are round molds with a tube in the center. Their design allows for even baking, thanks to excellent heat circulation. The cake turns out elegant and unique, allowing you to cut perfectly even slices, so there’s no arguing at home! Raw Material: Carbon Steel Coating: Non Stick PFOA and PFA'S FREE Care Instructions: 1. Wash the mold before use, grease it with butter and dust with flour, or use a releasing agent. 2. Use only plastic, silicone, rubber, nylon, or wooden kitchen utensils. 3. Use the mold exclusively for baking cakes. 4. We recommend hand washing after each use, avoiding abrasive sponges, and drying immediately — this helps preserve the non-stick coating’s durability. Plus, it’s quick and easy! 5. Store the mold in a dry place.