Dried tomatoes in oil are halved tomatoes that are gently air- or sun-dried and then marinated in oil. This intensifies their flavor, making them tender and aromatic. They are perfect as antipasti, in salads, bruschetta, pasta, or simply as a Mediterranean delight. Ingredients Dried tomatoes (approximately 50–65%), sunflower oil and/or olive oil, salt, wine vinegar or tomato paste, herbs (e.g., oregano, basil), garlic Nutritional values (approx. per 100 g) Energy: ~184 kcal (762 kJ), Fat: ~14 g (of which saturated fats approx. 1.5 g), Carbohydrates: ~9 g (sugar ~8 g), Fiber: ~7 g, Protein: ~3 g, Salt: ~3 g (3200 mg) Origin Croatia