Tuscan Farmers’ Pasta is new and old at the same time: it has a genuine soul, linked to the territory, but is produced and marketed in an efficient and modern way. Its aim is to contribute to recovering the direct dialogue between grower and consumer: a relationship made up of sharing strong values, such as respect for the environment, the protection of tradition, and the genuineness of the products; a healthy and authentic dialogue, which finds in our pasta a tasty meeting point, capable of bringing everyone together. 500 g Tuscan Farmers’ Pasta Nutrition Facts Average values per 100g Energy 1526 kJ 6385 kcal Fat 1.4 g Saturated fat 0.4 g Carbohydrates 73 g Sugars 1.7 g Protein 12 g Salt ? g Fibers ? g